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North African Spiced Almonds

Tickle your taste buds with a kick of whole almonds and zesty ras-el-hanout/orange seasoning.

Difficulté

Facile

Ingredients
Serves: 2
  • 1/2 cup whole natural almonds
  • 1 tsp ras-el-hanout seasoning
  • 1 tsp finely grated orange zest
Preparation
  1. Place the almonds into a dry frying pan and heat gently for 1-2 minutes, stirring occasionally to toast the almonds.
  2. Add the ras-el-hanout seasoning and orange zest and cook for another 20-30 seconds, stirring.
  3. Remove from the heat and cool.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.